Vin Est News

Next event:
The Venue: Lynwoods Cafe, Market Place, Lechlade
Time : 6:00pm to 8:30pm
Fri 17th Nov 2017
vin-est Annual 2017 Portfolio Wine tasting:
Details & Book here

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Online Catalogue |  WineTasting

vin-est Portfolio 2017 tasting

vin-est Portfolio 2017 tasting

Price: 10.00 (Including VAT at 20%)


On Friday 17th November, Vin Est are delighted to host their 6th Annual Christmas Portfolio Wine Tasting. This year the event will be at Lynwood & Co, in the Market Place, Lechlade. As normal, there will be over 60 different wines available for tasting, with a 15% discount on all wines ordered on the night (minimum order 12 bottles). There will be cheeky wines for parties, more serious wines for Christmas Day and lots of ideas for presents for those tricky relatives.

To help keep you upright on the night, the guys from Lynwood will also be selling a warm bowl of delicious seasonal fayre throughout the evening.

The details:
Date: Friday 17th November 2017
Time: 6:00pm to 8:30pm
Location: Lynwood & Co, Market Place, Lechlade, GL7 3AD
Discount: 15% off all wines ordered on the night

Please reserve your glass by either calling us on 01367 252861 or send an email to Spaces are limited, so don't delay...

 Wine Supper at the Plough 2017 :SOLD OUT!!!

Wine Supper at the Plough 2017 :SOLD OUT!!!

Price: 30.00 (Including VAT at 20%)


Wine Tasting Dinner with Vin Est at The Plough
On Wednesday 8th November @ 7pm
The team at the Plough, Mike and Rachel from Vin Est in Lechlade are delighted to be hosting a dinner with Louis Boutinot of Waterkloof, Stellenbosch, South Africa. Waterkloof was founded by Paul Boutinot, his father, in 2004. Their majestic and fully-fledged biodynamic estate is perched high on top of hill overlooking the Western Cape’s False Bay and produces delicately fine wines with a real sense of place. Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, its vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and produces around 165,000 bottles per year. Respect for nature, traditional winemaking practices and minimal intervention are all key to Waterkloof’s continued and unwavering success.
During the evening you will have the opportunity to sample a wide selection of their wines, paired beautifully with a 3 course meal with an emphasis on South Africa, prepared by the talented team of chefs at The Plough, Kelmscott.

Menu for the evening,
Peri Peri chicken with boom chakalaka relish
Lamb shoulder stew with squash, chickpeas, burnt aubergine, pomegranate and flatbread
Malva pudding with Madagascan vanilla ice-cream
Please let us know in advance if you have any vegetarians
Please contact The Plough Inn on 01367 253543 to reserve your seat at the table. Tickets are £30 per head (including wine). With a 15% discount on any wines ordered on the evening.

The Details;
The Date: Wednesday 8th Nov
The Time: 7:00pm
The Location: The Plough Inn, Kelmscott, Lechlade, OXON, GL7 3HG
The Price: £30 per head
The Discount: 15% off all wines ordered on the night