Bryan MacRobert has made wine with some of the Swartland's best producers, including Eben Sadie. He is now introducing some of his own wines and we're delighted to present his Abbotsdale range from the Swartland. The vineyards surround the town of Abbotsdale, 45km north of Cape Town.

This is a unique blend of Shiraz, Mourvedre and Cinsault. Great to drink young or with time in the bottle as it evolves gracefully. Floral bouquet, violets, whilst on the palate there is a balance between red fruits, purple dark fruits and spice. Well balanced palate with a matched acidity and alcohol balance that leaves you yearning for more.

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Bryan MacRobert has made wine with some of the Swartland's best producers, including Eben Sadie. He is now introducing some of his own wines and we're delighted to present his Abbotsdale range from the Swartland. The vineyards surround the town of Abbotsdale, 45km north of Cape Town.

This is a unique blend of Shiraz, Mourvedre and Cinsault. Great to drink young or with time in the bottle as it evolves gracefully. Floral bouquet, violets, whilst on the palate there is a balance between red fruits, purple dark fruits and spice. Well balanced palate with a matched acidity and alcohol balance that leaves you yearning for more.

A total of eight barrels of hand-made wine, originating from the 2 Ha of environmentally friendly vineyards surrounding the Amares winery. The nose hints at dark-skinned berries, a promise of mint and other herbal aromas. The wine has a broad palate with an attractive mouth feel from ripe grapes backed by mature tannins and a dry cedar finish.

A total of eight barrels of hand-made wine, open fermented in stainless-steel bins, originating from select vineyards in the Banhoek and Rustenberg valleys. Turkish Delight, clove and juniper on the nose followed by fresh red stone fruits with strong white pepper and light spice to finish. The careful use of French oak creates gamey, smoked meat hints. A bold but elegant slow-food wine.