Online Catalogue | Wine Categories | White Wine | False Bay Chenin Blanc, Western Cape, South Africa >>
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.
Lechlade On Thames
vin-est@Burford Gdn Cntr