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From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks. Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.
A delicate pink fizz with light berry fruit flavours. Mainly from grapes grown in the Veneto, to which 5% Piemonte Brachetto juice is added to enhance the colour and red fruit characters.
A delicate vibrant Prosecco with a long-lasting mousse. A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits."Pale lemon-green in colour with a lightly floral aroma note and almondy notes, this ha fresh, creamy, deliciously succulent fruit on the palate, with an elegance that sets it apart from most Prosecco. A slightly sweet crowd pleaser." The Champagne & Sparkling WWC 2014
A beautifully fresh and dry sparkling rosé from the foothills of the Trentino mountains - now in a handy 'single serve' size too! A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.
A fresh and dry sparkling rosé with persistent white foam, beautifully cherry pink in colour. Red berry characters on the nose and palate make this soft and approachable in character.
Fresh cava with hints of apples and nuts. Great on it's own or enjoy with friends and tapas.A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with herbal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.
The first impression in the glass is of practically no oxidation, with bright yellow-green hues. The foam is dense and persistent, providing an inkling of its structure in the mouth. Looking at the centre of the glass we can see a uniform line of microscopic bubbles rising to the surface. The nose is dominated by tangy fruit and floral aromas. In the background we find fermentative notes from the wine´s transformation in the bottle (honey, vanilla, liqueur). Honeyed yet fresh in the mouth, thanks to its significant acidity. The combination of fruit, acidity and fine lees results in a surprising sensation of fullness that invites one to continue tasting it. The fruity notes return in the aftertaste, with predominant spices that, for several seconds, leave a very pleasant memory.
Poulton Hill Bulari is a beautiful pale gold in appearance and has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth-watering juicy apple at the forefront. The hints of grapefruit and lemon (sherbet), together with a fine mousse, create a wonderfully well-rounded mouthfeel, with a crisp, clean finish.
Pale straw in appearance with green hints and a fine mousse the nose is fresh and zesty with apple and citrus aromas. The palate is dry with elegant fruit and good balancing acidity.
Lechlade On Thames
vin-est@Burford Gdn Cntr